Description[]
Pandeyuca (Spanish for Cassava bread) is a type of bread made of cassava starch and cheese typical of Southern Colombia.
Ingredients[]
- 1 cup of yuca flour
- 2 cups of fresh white cheese
- 1 tsp of baking powder
Directions[]
- Shred the white cheese, and mix with the yuca flour and baking powder.
- Knead the mixture.
- Add salt to taste, and water while mixing the dough.
- Cut small amounts of the mixed dough, roll.
- Place the pieces on a greased baking pan, and bake for about 20 minutes.
See also[]
Source[]
- [Pandeyuca http://en.wikipedia.org/wiki/Pandeyuca] on Wikipedia - original source of the description section, licensed under the GNU Free Documentation License