Pandeyuca

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also 3 Source

[edit] Description

Pandeyuca (Spanish for Cassava bread) is a type of bread made of cassava starch and cheese typical of Southern Colombia.

[edit] Ingredients

• 1 cup of yuca flour
• 2 cups of fresh white cheese
• 1 tsp of baking powder

[edit] Directions

• Shred the white cheese, and mix with the yuca flour and baking powder.
• Knead the mixture.
• Add salt to taste, and water while mixing the dough.
• Cut small amounts of the mixed dough, roll.
• Place the pieces on a greased baking pan, and bake for about 20 minutes.

[edit] See also

[edit] Source

• [Pandeyuca http://en.wikipedia.org/wiki/Pandeyuca] on Wikipedia - original source of the description section, licensed under the GNU Free Documentation License