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- 1/2 l milk or 2 1/2 dl cream and 2 1/2 dl water or mineral water
- 1 1/2 dl flour
- 2 eggs
- c. 1 tsp salt
3. Serve with sweet jam.
To make a sheet pancake from the same batter, pour into a greased baking pan or frying pan and bake in the oven at 225° C until golden brown.