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Panamanian Mango Pudding

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Ingredients Edit

Directions Edit

  1. Mix the mangos with ½ of the sugar, cinnamon and allspice in a baking dish.
  2. Mix the remaining sugar with the milk, flour, soda, salt and butter and pour over the mangos.
  3. Bake in a preheated oven (350°F) for 35 minutes.
  4. Serve with ice cream.

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