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Panama Avocado Soup

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Description Edit

This recipe serves two or three.

Ingredients Edit

Directions Edit

  1. Add the mashed avocados to warm consomme and blend thoroughly.
  2. Cook slowly, stirring constantly until the soup comes to a boil.
  3. Remove from the fire immediately and pour over the cubed avocado in the soup bowls.
  4. Put a dollop of lightly salted whipped cream or a little evaporated milk on top of the soup.

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