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Pan-frying

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24cm Stripe Rectangular Frying Pan

Frying Pan

Single Handle Frying Pan

Frying Pan

Pan frying is the English term for the French counterpart - sauté.

Pan frying is also commonly used to describe the process of actually frying food in the same manner as one normally would, only in relatively shallow oil so as to require the product being fried to be flipped in order to finish (brown) both sides.

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