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Pan-fried Pepper Rib Eye Steaks

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Description Edit

Pan-fried pepper rib eye steaks with roasted parmesan potato slices.

Ingredients Edit

Directions Edit

  1. About 30 minutes before serving, preheat boiler if manufacturer directs.
  2. Slice unpeeled potatoes crosswise into ¼ inch slices.
  3. On ungreased jelly roll pan, arrange potatoes in a single layer, overlapping slightly if necessary.
  4. Drizzle potatoes with 2 tablespoons olive or salad oil and sprinkle with ½ teaspoon salt.
  5. Place jelly roll pan with potatoes in broiler about 4 inches from source of heat.
  6. Broil potatoes 10 minutes turning them once.
  7. Sprinkle potatoes with Parmesan cheese.
  8. Broil 3 to 4 minutes longer until cheese melts and potatoes brown.
  9. While potatoes are broiling, dice onion.
  10. In 12 inch skillet over medium heat in 1 tablespoon hot olive or salad oil, cook onion until tender with slotted spoon,remove onion to bowl.
  11. Sprinkle steaks with pepper and ½ teaspoon salt.
  12. In same skillet over medium high heat, in 1 tablespoon hot olive or salad oil, cook steaks until browned on both sides, about 8 minutes for rare or until of desired doneness.
  13. Place steaks on warm platter.
  14. Keep warm.
  15. Reduce heat to medium, spoon off fat.
  16. Add vinegar and cook onion.
  17. Cook 1 minute, stirring to loosen brown bits on bottom of skillet.
  18. Spoon onion mixture over steaks.
  19. Arrange Parmesan potatoes around steaks.
  20. To serve cut each steak in half.
  21. Enjoy.

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