A light and refreshing salad perfect for a summer meal. Tossed with a fresh citrus salad dressing.

Ingredients Edit

Salad Edit

Salad dressing Edit

Directions Edit

Salad dressing Edit

  1. Make ahead of time and chill.
  2. Mix in a cruet; olive or macadamia nut oil, orange juice, lemon juice, white vinegar, sugar, salt, paprika, grated onions.
  3. Cover and shake vigorously.
  4. Refrigerate.
  5. Shake again before use.

Salad Edit

  1. Dice avocado into a small bowl.
  2. Cover with lemon juice and set aside.
  3. Mix fresh baby spinach, mandarin oranges, seedless red grapes, cooked shrimp, and chopped green onion in a large bowl.
  4. Drain avocado and add to salad.
  5. Toss together.
  6. Take 2 or 3 paper towels and run them under cold water.
  7. Wring them out and place over the top of salad.
  8. Cover tightly with plastic wrap and refrigerate until ready to serve.

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