Description Edit

Geogrian tomato sauce. This sauce often accompanies basturma, grilled marinated meat. The prunes add a hint of sweetness, while the coriander adds depth. Try serving his sauce with American-style steaks.

  • Makes One Quart

Ingredients Edit

Directions Edit

  1. In a saucepan sauté the onions and garlic in the oil until soft, then add tomatoes.
  2. Cook gently, covered, for 45 minutes, or until the tomatoes are soft.
  3. Put through a food mill or strainer, pressing hard on the solids.
  4. Return the sauce to the pan and add the remaining ingredients.
  5. Simmer, covered for 10 minutes.
  6. Serve hot or at room temperature.
  7. The sauce will keep in the refrigerator for up to a week.
  8. Reheat to serve.
  9. If placed in a sealed jar the sauce will last in the freezer for a long, long time.

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