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Ingredients Edit

Directions Edit

  1. Preheat oven to 475°F.
  2. Combine butter, potato and flour to form dough, and knead on a well-floured surface
  3. Refrigerate for 15 minutes, then roll out thinly
  4. Cut into narrow strips
  5. Place on a well greased baking tray and brush with beaten egg
  6. Sprinkle with Tony's and caraway seeds
  7. Bake until golden (about 10 minutes)

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