Palm oil
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[edit] Name Variations
- dende oil
[edit] About Palm oil
Wikipedia Article About Palm oil on Wikipedia
The oil palms (Elaeis) coomprise two species of the Arecaceae, or palm family. They are used in commercial agriculture in the production of palm oil. The African Oil Palm Elaeis guineensis is native to west Africa, occurring between Angola and Gambia, while the American Oil Palm Elaeis oleifera is native to tropical Central America and South America.
Mature trees are single-stemmed, and grow to 20 m tall. The leaves are pinnate, and reach between 3-5 m long. A young tree produces about 30 leaves a year. Established trees over 10 years produce about 20 leaves a year. The flowers are produced in dense clusters; each individual flower is small, with three sepals and three petals. The fruit takes five to six months to mature from pollination to maturity; it comprises an oily, fleshy outer layer (the pericarp), with a single seed (kernel), also rich in oil. Unlike its relative, the Coconut Palm, the oil palm does not produce offshoots; propagation is by sowing the seeds.
[edit] Production of Palm oil
[edit] Buying Palm oil
[edit] Palm oil Variations
[edit] Preparing Palm oil
[edit] Cooking Palm oil
[edit] Storing Palm oil
[edit] Palm oil Nutrition
[edit] Palm oil Nutritional Research
[edit] Palm oil Recipes
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