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Description Edit

Palitaw is another product of rice that originated in Pangasinan a province in the Northern part of Luzon, Philippines.



Ingredients Edit

Directions Edit

1. Soak glutinous rice in water for at least one hour.

2. Form into small balls and flatten with fingers to form tongues.

3. Drop in boiling water. When they float, skim and drop in cold water.

4. Drain and roll in mixed coconut, Sugar and sesame mixture.

5. Serve cold.

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See also Edit

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