Recipes Wiki

Pakore Ki Karhi

42,425pages on
this wiki
Add New Page
Comments0 Share

Description Edit

  • Ethnicity - Rajasthani, West Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit

  • Mungdal : 100 gm
  • salt : 1½ tsp.
  • Curd : 200 gm
  • Red chilly powder : 1 tsp.
  • Red chilly (sabut and dry) : 2
  • Dhaniya : 1 tsp.
  • kari patta : 3-4
  • Haldi : 1 pinch
  • Soda : a pinch
  • oil for frying pakories : 2 cup
  • mustard seeds (motti) : ½ tsp.
  • oil (for tadka) : 2 tbsp.

Directions Edit

  1. Soak the dal for 5–6 hours.
  2. Strain it and grind in a grinder.
  3. Strain the curd through a strainer.
  4. Add 1tsp salt, ½ tsp. red chilly powder, ½ tsp. dhaniya, 2 tsp.
  5. mungdal paste and haldi. Mix well and keep aside.
  6. Now take the dal and add ½ tsp salt, ½ tsp. red chilly powder, ½ tsp.
  7. dhaniya and soda. Mix well.
  8. Heat oil in a kadahi and fry pakories of small size to a golden brown color.
  9. Now heat oil in a kadahi and put the tadka of mustard seeds, hing and kari patta.
  10. Add the mixture of curd. Cook it for 10–15 minutes. Add the pakories and cook for3-4 minutes.
  11. Finally put the tadka of red chilly powder. Serve hot it with Shahi Gatte and Missi Roti.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki