Pakora

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 1/2-pound chickpea flour (gram flour - "Besan" in local markets)
• 1-teaspoon salt
• 1 teaspoon red chili powder
• 1-teaspoon coriander seed powder
• 1/4-teaspoon baking soda
• 1/2-teaspoon black pepper
• 1 medium Onion - chopped fine
• 1 large Potato -- 1/4" cubes
• oil for deep-frying
• water, enough to make paste
• Optional Ingredients - spinach, Eggplant, cabbage, fresh chilies

[edit] Directions

Mix all dry ingredients in a bowl and add enough water to make a paste. Mix well. Take spoonful at a time from the bowl of paste and deep fry it in hot oil till golden brown. Serve with dipping sauces

[edit] Other Links

[edit] See also