Pakishtani Cucumber Salad
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Contents |
[edit] Ingredients
- 4 medium cucumbers
- One Large tomato
- Sauce
- 1/2 teaspoon salt
- 1 half teaspoons Sugar
- 2 tablespoons soy sauce
- 1-tablespoon fruit vinegar
- 2 teaspoons sesame oil
[edit] Directions
Peel the cucumbers and cut in half lengthwise. Remove and discard the seeds. Cut the cucumbers crosswise into half-inch slices. Add tomatoes finely cut. In a wide mouth bottle with a tight fitting lid combine the sauce ingredients and shake until thoroughly blended. Pour over the slices of cucumber and toss just before serving. Serve cold
