Pajeon (Green Onion Pancake)

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 1 bunch green onion - cut in a bias,
• 1/2 Onion - thin slice
• 1/2 carrot - thin julienne
• 1/4 lb Shrimp* - chopped
• 1/4 lb bay Scallops* - chopped
• 1/4 lb clams* - chopped
• 1/8 lb Squid* -chopped
• (*You can substitute to any seafood.)

For batter:

• 1 cup water (3-4 tbsp more)
• 1 cup flour
• 1 egg
• 2 tsp soy sauce
• 1 tsp salt
• 1/2 tsp Sugar
• 1/2 tsp dwen jang (Korean bean paste)

[edit] Directions

In a big bowl, combine all ingredients for batter with a whisk. Or you can purchase "Korean pancake mix" from Korean market, and combine 1cup water with 3/4 cup (to 1 cup) mixture. Combine all vegetables and seafood into a batter and mix well. In a non-stick pan, put 3-4 tbsp vegetable oil. Make a pancake about 4-5 inches in diameter. Serve with soy dipping sauce.

[edit] Other Links

[edit] See also