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Painted Desert Roasted Pepper Salad

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Ingredients Edit

Dressing Edit

Vegetables Edit

Directions Edit

  1. Purée oils with garlic and onion in a blender.
  2. Pour the mixture through a strainer into a large jar with a lid.
  3. Combine with the remaining dressing ingredients and shake well.
  4. Refrigerate for 30 minutes.
  5. Slice the chiles and bell peppers into ribbons about ½ inch thick.
  6. Arrange them decoratively on a serving platter.
  7. Pour the dressing over the chiles and scatter the cheese on top.
  8. Garnish with lettuce around the plate's edge.

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