Paht bap (Red bean rice)

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 1 cup rice
• 3 tbsp red bean
• 1.2 cup water

[edit] Directions

Wash red bean and put in a pot with water and cook to soften. Wash rice in cold water for 3-4 times.

Put in a rice cooker. Put red bean on top. Add water and cook.

[edit] Other Links

[edit] See also