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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

Heat garlic with oil in large heavy skillet over medium-high heat. Add Chicken and brown; push to one side. Cook Onion in pan until tender. Stir in Peas, oregano, salt, pepper and tomato juice; simmer, covered 15 to 20 minutes. Add Shrimp and cook 10 minutes longer. Spoon rice around edges of 6 individual casseroles; fill centers with Chicken mixture. Or serve over hot rice.

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