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Paddy Black Pudding

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IngredientsEdit

Directions Edit

  1. Peel and core Apple and chop roughly.
  2. In small pot add Apple and Sugar and heat until Sugar disolve and Apple is tender.
  3. Meanwhile chop shallott and fry in a little butter until softened,get four ramekin dishes and add Apple and then shallot.
  4. On top of this add black pudding and spoon over whiskey.
  5. Bake in pre heated oven 350 degrees for 20 mins aprox, remove and enjoy.

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