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Pad Thai or phat Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roast peanuts. It may also contain other vegetables like bean sprouts, garlic chives, coriander leaves, pickled radishes or turnips, and raw banana flowers. It may also contain fresh shrimp, crab, chicken or another protein. Vegetarian versions may substitute soy sauce for the fish sauce and omit the shrimp.
The History of pad Thai is thought by some to have been introduced to Ayutthaya during the time of the Ayutthaya Kingdom by Viet traders and subsequently altered to reflect Thai flavor profiles. The etymology of the dish's name may suggest Chinese origins. Promoted pad Thai in his campaign to establish Thai nationalism. Thailand was a main exporter of rice, and the government hoped to increase the amount available for export. As Prime Minister of Thailand between 1938 to 1944 and from 1948 to 1957, Phibun hoped to westernize the country. In 1939, he supported the change of name of the country from Siam to Thailand. At the time, wheat noodles were very popular in Thailand, but Plaek Phibunsongkhram sought to eliminate Chinese influence. His government promoted rice noodles and helped to establish the identity of Thailand. As a result, a new noodle named Sen Chan was created. The noodle is suitable to be stir-fried in a pan, and this Thai noodle was called pad Thai The meats and vegetables in pad Thai are similar to food prepared by the Cantonese and Tae Chiew (Chao Zhou in Mandarin) from Guangdong province of China. However, the flavors and textures are pure Thai. Pad Thai was made popular in Thailand during World War II. Pad Thai has since become one of Thailand's dishes. Today, some food vendors add pork-chops to enhance the taste (although the original recipe did not contain pork because the government perception that pork was a Chinese meat). Some food vendors still use the original recipe. It is a fast, delicious and nutritious dish, and has become popular in many countries around the world.