Description Edit

Rice and milk pudding

Ingredients Edit

Directions Edit

  1. Wash and soak the rice for ½ an hour.
  2. Cook the rice in milk until soft.
  3. Add cardamom powder, sugar and stir until the sugar is dissolved.
  4. Heat ghee in a pan and add cashew nuts.
  5. When the cashew nuts are slightly golden, add the raisins and sauté for 1 minute.
  6. Soak saffron peels into the milk and mix them after coloring to the payasam.
  7. Pour on the rice mixture and serve warm.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.