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PUMPKIN PIE CAKE

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PUMPKIN PIE CAKE


1 yellow cake mix (reserve 1 c.) 1 egg 1 stick butter, melted FILLING 1 (20 oz.) pumpkin 2/3 c. brown sugar 2 tsp. pumpkin pie spice 1 tsp. Cinnamon 2 eggs 2/3 c. milk

Mix cake mix, egg and butter. Press into 13x9 inch pan. Mix filling, pour over crust. Sprinkle with the 1 cup cake mix and bake at 350 degrees for 45-50 minutes.

When cool, optionally can be topped with Cool Whip.

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