PORK CHOPS BARBADOS

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[edit] Description

[edit] Ingredients

• 4-6 thick chops
• 2 tbsp. oil
• 1 tsp. salt
• 2 1/2 c. plum jam
• 2 tbsp. chutney
• 3 tbsp. rum
• 1 lime, sliced
• 4 bananas, cut 1 inch
• Shredded lettuce
• 1 lg. fry pan with cover
• 4-6 baked potatoes
• Green string beans, French style

[edit] Directions

1. Sprinkle chops with salt and brown in oil - cover and simmer 30 minutes or until done. Drain fat. Remove chops and keep warm. In pan stir in jam and melt, add chutney, rum, (a little lime juice), cook 1 minute.
2. Add chops and glaze both sides - cook 2 minutes. Add bananas and glaze. Arrange on plate - putting chops on top of lettuce with sauce on top - slice of lime for color on top.
3. Arrange bananas. Serve with baked Potato and green beans.