POPPYSEED ROLLS
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[edit] Description
[edit] Ingredients
- 5 Cups flour
- 1 tsp. salt
- 6 tbsp. Sugar
- 1 lb. butter
- 3/4 Cup milk
- 1 pkg. (1/4 oz.) dry yeast (or 1/2 lg. household yeast cake)
- 4 eggs, beaten (save some whites for glaze)
- 1 tsp. vanilla
[edit] Directions
NUT MIXTURE
1 1/2 lbs. ground nuts (pecans or walnuts) 1 1/2 to 2 c. Sugar (sweeten to taste)
Add sufficient milk to make a spreadable paste.
1 pkg. yeast, dissolved in 1/4 c. warm water 1/4 tsp. Sugar
DOUGH
Heat the milk and the butter together until melted. When mixture is cool, add yeast and beaten eggs; mix well. Pour this mixture into flour and remaining ingredients. Refrigerate dough overnight. Divide dough into 5 equal parts. Roll on floured board. Spread with nut mixture. Then roll like jelly roll. Brush with egg whites. Bake at 350 degrees for 1/2 hour on lightly greased cookie shee
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