pineapple cottage cheese SALAD

1 c. crushed pineapple with juice 1/2 c. hot water 1 c. miniature marshmallows 1 (3 oz.) pkg. lemon Jello 1 c. cottage cheese 1 c. whipped cream or whipped topping Chopped nuts (optional)

Bring water and pineapple to a boil. Add Jello. Stir to dissolve. Add marshmallows. Stir to mix. Chill until partly set. Add the cottage Cheese and whipped cream. Chill. NOTE: May be put in oiled mold or bowl. Any flavor Jello may be used.


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