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PEPPERONI BREAD

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PEPPERONI BREAD


1 loaf frozen white bread dough 1/2 tsp. vegetable shortening 3/4 tsp. fresh chopped parsley or parsley flakes 3/4 tsp. oregano 4 oz. thinly sliced pepperoni 2 c. shredded Mozzarella cheese

Spread shortening over frozen dough. Place dough in a plastic bag and fasten. Let thaw and rise 7-8 hours. Remove bread from bag and spread dough on a 10x15 inch no stick sheet. Sprinkle parsley and oregano over dough.

Cover dough entirely with sliced pepperoni leaving 1/4 inch on each side uncovered. Top with Mozzarella. Roll up lengthwise. Pinch seam together. Place seam side down and prick top with knife. Bake 350 degrees 20-25 minutes. Let set for 5 minutes. Cut into 3/4 inch slices.

Enjoy.

Contributed by: Edit

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