1 c. chopped pecans 1/2 c. Karo syrup (light or dark) 2 tbsp. butter, softened 2 c. Bisquick baking mix 1/2 c. milk 1 tsp. vanilla 1/2 tsp. ground cinnamon 1 egg

Mix pecans, corn syrup, and butter in ungreased 9-inch round pan. Spread to cover bottom. Mix remaining ingredients. Beat 30 seconds; spread over pecan mixture.

Bake until golden brown and wooden pick inserted in center comes out clean, about 30 minutes. Run knife around pan to loosen; remove.

Contributed by: Edit

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