PEANUT BUTTER SAUCE

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 1 c. REESE'S peanut butter chips
• 1/3 c. milk
• 1/4 c. whipping cream
• 1/4 teaspoon vanilla extract

[edit] Directions

In small saucepan place peanut butter chips, milk and whipping cream. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Serve warm. Cover; refrigerate leftover sauce.

To reheat: Place sauce in small saucepan. Stir constantly over low heat until warm. Add additional milk or whipping cream for desired consistency.

[edit] Other Links

[edit] See also