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PEANUT BUTTER KRISPIES - May Day

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PEANUT BUTTER KRISPIES are favorites with youngsters. Cook 3/4 cup corn syrup and 3/4 white sugar in a pan over medium heat until bubbles. Add 3/4 cup chunky peanut butter and stir until melted.

Pour over 4 1/2 cups krispy rice cereal. Spread into a buttered 9 x 13-inch pan. Drip melted chocolate over the top. Cut when cool.

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