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- 1/4 c. margarine
- 1/4 c. Peanut butter (smooth or crunchy)
- 1 tsp. vanilla
- 1/2 tsp. salt
- 2 1/2 c. icing sugar
- 5-6 tbsp. milk
- cream margarine, Peanut butter, vanilla and salt.
- Add icing sugar alternately with milk, beat until creamy. Drizzle over top of cake.
Contributed by: Edit
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.