PATACONES

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 4 large green plantains
• vegetable oil
• salt

[edit] Directions

• Peel the plantains and cut into 3-4 pieces.
• Fry in hot vegetable oil.
• Take them out of the oil and pound them flat.
• Return them to the oil and refry for a few minutes.
• Remove and place on absorbent paper.
• Sprinkle salt to taste.

[edit] See also