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Pâte Rouge

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Description Edit

Ingredients Edit

Directions Edit

  1. Bring 2 1/2 cups water to a rolling boil.
  2. Add 1 1/2 cups corn flour slowly while stirring it vigorously with a wire whisk until all the lumps are out and it starts to become thick.
  3. Sauté sliced Onion in oil with salt, then add chopped tomatoes and saute briefly.

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