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Pâte Blanche

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Ingredients Edit

Directions Edit

  1. Bring 2½ cups water to a rolling boil.
  2. Add 1½ cups corn flour slowly while stirring it vigorously with a wire whisk until all the lumps are out and it starts to become thick.
  3. Pour the pâte into a greased bowl and let cool before sticking your fingers in it.

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