Oysters Bienville Fijian Style
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[edit] Description
[edit] Ingredients
- 1/4 cup butter or margarine
- 3 tablespoon flour
- 1 clove garlic
- 1 tablespoon Onion juice
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon celery seed
- 1 2-ounce can Mushrooms
- 3/4 cup liquid
- 18 medium boiled Shrimp
- 1½ pints medium oysters
- Parmesan cheese
[edit] Directions
- To make sauce, melt butter and add flour, garlic, Onion juice, worcestershire sauce, celery seed and liquid. Add Mushrooms and Shrimp.
- Cook until thickened. Put oysters in saucepan and simmer just until edges curl.
- Drain. Put oysters on cleaned oyster shells. Cover each with sauce mixture.
- Sprinkle each with Cheese. Place on tray covered with rock salt.
- Broil for about 5 minutes or until bubbly.
Categories: Fijian Recipes | Fijian Meat Dishes | Worcestershire sauce Recipes | Parmesan cheese Recipes | Garlic Recipes | Celery seed Recipes | Rock salt Recipes | Margarine Recipes | Mushroom Recipes | Shrimp Recipes | Sparkling wine Recipes | Butter Recipes | Cheese Recipes | Flour Recipes | Onion Recipes
