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Oyster Stew I

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Description Edit

Makes 4 x ½ cup servings.

IngredientsEdit

Directions Edit

  1. Combine the oysters, oyster liquor, and butter in a skillet.
  2. Cook until the edges of the oysters curl.
  3. Add the milk. Heat just to boiling.
  4. Sprinkle with the cayenne pepper, ladle into hot bowls. Garnish with chopped fresh parsley if desired.

Nutrition Edit

Per serving:

  • calories - 154 | carbohydrates - 10 g | protein - 14 g | fat ~7 g | sodium - 184 mg | potassium - 337 mg | cholesterol - 65 mg
  • Exchanges = 1 lean meat, 1 milk, 1 fat

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