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Oyster Jambalaya

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DescriptionEdit

Makes 4 servings

Ingredients Edit

Directions Edit

  1. Blend flour into oil in saucepan.
  2. Cook over low heat, stirring constantly, until roux is light brown.
  3. Add onions, green pepper, garlic, parsley, salt and pepper.
  4. Cook over low heat, stirring frequently, until onions and pepper are tender.
  5. Add oysters and liquor; continue cooking about 5 minutes.
  6. Stir in cooked rice.

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