Makes 6 servings

Ingredients Edit

  • 1 10-ounce package frozen chopped broccoli
  • 3 cups cooked rice
  • 1 pint oysters, drained
  • 3/4 cup sour cream
  • 1 teaspoon onion salt
  • 1/4 cup milk
  • 2 tablespoons sherry
  • 2 tablespoons catsup
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon cream-style horseradish
  • 6 to 8 drops hot pepper sauce
  • 1/2 cup buttered soft bread crumbs

Directions Edit

  1. Toss broccoli with rice in large bowl. Spoon into greased shallow 2-quart baking dish. Arrange oysters on rice mixture.
  2. Combine sour cream, salt, milk, sherry, catsup, lemon juice, Worcestershire sauce, horseradish and pepper sauce; pour over oysters.
  3. Sprinkle with breadcrumbs. Bake at 350 degrees 20 minutes or until oysters are tender and top is browned.

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