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Ingredients Edit

Seasonings Edit

Method Edit

  1. Slice chicken into small bite-size pieces, pour boiling water on them for removing smell and extra fat, and drain.
  2. Slice onion.
  3. Boil green peas roughly.
  4. Put 1 cup water, seasoning, chicken and onion in the pan and cook them. Turn the fire down after boiling soup up. Cook it for 2 or 3 minutes.
  5. Spread the beaten egg over the onion and meat in the pan. Sprinkle green peas on egg and cook until the egg is partially hardened.
  6. Put the hot rice in each donburi (bowl). And place no #5 on top of the rice.

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