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Overnight Tuna Casserole

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Description Edit

Purchased from Vega Estate in Longview, Texas in 1990. Dated 1952.

Ingredients Edit

Directions Edit

  1. Whisk soup and milk in sauce pan until blended.
  2. Add remaining ingredients except ¼ cup cheese.
  3. Cover and refrigerate overnight.
  4. Bake in 350°F oven for 30 minutes.
  5. Sprinkle remaining cheese on top and place back in oven for 1-2 minutes while cheese melts.

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