Overnight Chinese Daikon Radish Pickles

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

You can make this dish and 24 hours later eat the pickles." Original recipe yield: 2 cups.

[edit] Ingredients

• 1 1/2 cups chopped daikon
• 3/4 teaspoon salt
• 1 tablespoon rice vinegar
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon sesame oil (optional)

[edit] Directions

1 - Add vinegar , pepeer, and sesame oil to wilted daikon , chill for 8 hours and serve.

[edit] Other Links

[edit] See also