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Overnight Caramel French Toast

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Overnight Caramel French Toast

1 cup packed brown sugar 6 eggs, beaten 1/2 cup butter 1 1/2 cups milk 2 tablespoons corn syrup 1 teaspoon vanilla 12 slices sandwich bread 1/4 teaspoon salt

Combine sugar, butter, and corn syrup in a small saucepan, cook over medium heat until thickened, stirring constantly. Pour syrup mixture into a 9x13 inch baking dish. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread. Combine eggs, milk, vanilla and salt, stirring until will blended. Pour egg mixture evenly over bread slices. Cover and chill 8 hours or overnight. Bake uncovered at 350 degrees for 40-45 minutes or until lightly browned.

Serves 6


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