Overnight Bread and Butter Pickles

7 to 8 pickling cucumbers 1 onion, chopped 1 red pepper, chopped 1 T. kosher salt 2 t. celery seed 1/2 cup honey 1/2 cup white vinegar

If cucumbers have been waxed, peel them. Otherwise, scrub them well and slice thinly. In a large bowl, stir together cucumbers, onion, red pepper, salt and celery seed until well combined. Let stand one hour. Thoroughly mix honey and vinegar. Pour over pickles and stir to blend. Place in a covered glass container and refrigerate. Pickles are ready to eat in 24 hours. Makes 4 cups. Source: Unknown

Contributed by: Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.