Overnight yeast Rolls
Combine yeast and warm water in a 2 cup glass measuring cup. Let stand for 5 minutes. Place shortening, sugar and salt in a mixing bowl. Add boiling water. Beat with mixer at medium speed until smooth. Add eggs and yeast mixture; beating at low speed until blended. Gradually beat in flour. Cover and chill for 8 hours. Shape in to 1 inch balls. Place 3 balls in each muffin pan cup. Cover and let rise in a warm place 45 minutes or until doubled in bulk. Bake at 400 degrees for 12 minutes.