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Oven Scrambled Eggs for a Crowd

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Oven Scrambled Eggs for a Crowd Ready in: 30-60 minutes

Serves, 800
    
   Ingredients:

2 1/2 quarts broken eggs, about 50 1 1/4 quart hot milk 1 1/3 tablespoon salt 1/2 pound butter

Directions:
 Beat eggs slightly. Add milk and salt, mix well. Pour melted butter into 2 baking pans (16 1/2 x 10 1/2 x 2 1/2-inch) using 1/2 cup per pan. Add the egg mixture. Bake at 350 degrees for 40 minutes. Stir after 20 minutes. Be sure to use pan 1 1/2 to 2-inches in depth.
 This recipe for Oven Scrambled Eggs for a Crowd serves/makes 50.

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