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Oven-fried Eggplant with Parmesan

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Description Edit

Contributed by Catsrecipes Y-Group

  • Prep: 10 minutes | Cook: 25 minutes
  • Per serving: calories 114

Ingredients Edit

Directions Edit

  1. Preheat oven to 425°F.
  2. Combine mayonnaise and scallion in a bowl.
  3. Spread over both sides of eggplant slices.
  4. Combine next 3 ingredients in a shallow dish.
  5. Dredge eggplant slices in breadcrumb mixture.
  6. Arrange eggplant slices on a baking sheet that has been coated with vegetable spray.
  7. Bake 12 minutes.
  8. Turn eggplant slices and bake another 12 minutes or until golden.

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