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Oven-fried Chicken

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A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe



  1. Preheat oven to 375°F.
  2. Spray a 9 x 13 inch pan with nonstick cooking spray.
  3. Remove skin from chicken pieces. Season with salt and pepper.
  4. Spray chicken with nonstick cooking spray, then roll or shake in baking mix until coated.
  5. Bake at 375°F for 1 hour, uncovered, until chicken is done (when center is 180°F).

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