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Out-on-the Range Sauce

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Description Edit

Recipe by Arleen Kaptur. See her article on Perk-up Sauces and Marinades;

Ingredients Edit

Directions Edit

  1. In blender, combine the ingredients.
  2. Cover and blend until smooth.
  3. Use to baste steaks, hamburgers, and pork chops during the last 5 minutes of barbecue time.
  4. Feels like you're out there on that 'lone prairie!

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