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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988.

Ingredients Edit

Directions Edit

  1. Melt butter in a skillet over moderate heat.
  2. Sauté potato and pepper until tender about 5 minutes.
  3. Add bacon and eggs then cook stirring frequently until set.
  4. Divide egg mixture between the tortillas and top with cheese, salsa and scallions.
  5. Roll up tucking the ends under.

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