Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. Mix until rhubarb and crumbs are coated with egg and sugar mixture.
  2. Put in unbaked pie shell.
  3. Dot with butter and bake in preheated oven at 425°f for 10 minutes.
  4. Reduce heat to 375°F and bake for 25 minutes longer or until done.

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